About Drypetual Raw Groundnut Kernels (Moongphali)
Discover the traditional goodness of Drypetual Raw Groundnut Kernels (Peanuts / Moongphali). Carefully selected for large, uniform seeds and pink skins, our peanuts are 100% raw, un-roasted, and un-salted. Groundnuts are an affordable daily powerhouse of plant-based protein, healthy fats, and Vitamin E—perfect for roasting at home, preparing chikki, making fresh homemade peanut butter, or tempering South Indian poha and chutney.
Health Benefits & High Protein
25%+ Plant Protein: Excellent muscle-building protein source for fitness enthusiasts.
Heart Healthy Resveratrol: Contains bioflavonoids and niacin that support cardiovascular health.
Fresh & Clean Quality: Meticulously sorted to remove broken or damaged kernels.
Featured Signature Recipe: Crispy 10-Minute Spicy Masala Peanuts
An addictive, crunchy teatime snack roasted right on your stovetop!
Prep Time: 3 mins | Cook Time: 10 mins | Servings: 4
Ingredients:
2 cups Drypetual Groundnut Kernels
1 tsp Oil or Ghee
1/2 tsp Red Chili Powder & Chaat Masala
1/4 tsp Drypetual Garlic Powder & Salt to taste
A few fresh curry leaves
Instructions:
Heat oil in a heavy skillet over medium-low heat. Add curry leaves and Drypetual Groundnut Kernels.
Roast continuously for 8–10 minutes until peanuts are golden, crisp, and fragrant.
Turn off heat, immediately sprinkle chili powder, chaat masala, garlic powder, and salt. Toss well to coat.
Cool completely for maximum crunch and store in an airtight container!
Chef’s Culinary Tip
Roast and blend Drypetual Groundnut Kernels with pinch of salt for 3 minutes to make fresh 1-ingredient homemade Peanut Butter!
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