Garlic Powder

Price range: ₹329.00 through ₹599.00

  • ✨ 100% Pure & Natural: Zero added preservatives, anti-caking agents, or artificial colors.
  • ⏱️ Ready to Use: No peeling or chopping required—instant pungent garlic flavor.
  • 🛡️ Moisture-Lock Pouch: Hygienically sealed to retain aroma and freshness.
  • 🌿 12 Months Shelf Life: Long-lasting culinary staple.

About Drypetual Pure Garlic Powder

Transform your daily culinary experience with Drypetual Pure Garlic Powder, crafted from 100% farm-fresh, premium garlic cloves harvested at peak flavor maturity. Utilizing state-of-the-art low-temperature dehydration technology, we carefully lock in the natural pungent aroma, rich taste, and essential nutrients of raw garlic without adding any artificial colors, synthetic flavors, MSG, or chemical anti-caking agents. Say goodbye to sticky hands, tedious peeling, and tedious chopping—Drypetual Garlic Powder delivers instant gourmet garlic goodness to your kitchen with effortless convenience.

Health Benefits & Nutritional Value

  • Immunity & Heart Health: Naturally rich in allicin, organosulfur compounds, and antioxidants that support immune defense, healthy blood pressure, and cardiovascular wellness.
  • 100% Pure & Unadulterated: Free from preservatives, additives, or fillers. Just pure, uncompromised garlic root powder.
  • Long-Lasting Freshness: Dehydrated to perfection for a stable 12-month shelf life while maintaining full aromatic potency.

Featured Signature Recipe: Quick 10-Minute Garlic Butter & Herb Pasta

Enjoy a restaurant-quality meal at home with minimal prep time!

Prep Time: 3 mins | Cook Time: 7 mins | Servings: 2

Ingredients:

  • 200g Spaghetti or Penne Pasta
  • 1.5 tbsp Unsalted Butter (or Olive Oil)
  • 1 tsp Drypetual Garlic Powder
  • 1/2 tsp Chili Flakes & Dried Oregano
  • Salt & Cracked Black Pepper to taste
  • Freshly grated Parmesan cheese & chopped parsley for garnish

Instructions:

  1. Boil pasta in salted water until al dente. Reserve 1/4 cup of pasta water and drain the rest.
  2. Melt butter in a skillet over low heat. Add Drypetual Garlic Powder, chili flakes, and oregano. Sauté for 30 seconds until warm and fragrant.
  3. Toss in the cooked pasta along with the reserved pasta water. Stir continuously for 1–2 minutes until the garlic butter sauce coats the pasta evenly.
  4. Garnish with grated Parmesan and parsley. Serve hot!

Chef’s Culinary Tip

Mix 1/2 teaspoon of Drypetual Garlic Powder into softened butter or mayonnaise to make instant homemade Garlic Bread spread or dipping sauce!

Product Specifications

Brand Drypetual
Ingredient 100% Pure Dehydrated Garlic Cloves
Diet Type 100% Vegetarian & Vegan Friendly
Available Pack Sizes 250g, 500g
Shelf Life 12 Months
Country of Origin India
Weight N/A
Pack Size

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Shelf Life

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