Cashew Kernels

About Drypetual Premium Cashew Kernels (Kaju)

Indulge in the rich, buttery sweetness of Drypetual Premium Cashew Kernels (Kaju). Carefully selected for whole, unblemished size (W240 grade), our cashews deliver a tender crunch and natural creaminess. Whether enjoyed raw as a nutritious snack, roasted with herbs for festive entertaining, or ground into velvety gravies and sweets like Kaju Katli, Drypetual Cashew Kernels bring uncompromised quality to every dish.

Nutritional Benefits & Energy

• Rich in Plant Protein & Minerals: High in copper, zinc, magnesium, and iron to support bone strength and energy levels.
• Healthy Monounsaturated Fats: Heart-friendly fats that promote satiety and support metabolic wellness.
• Hygienically Packed: Nitrogen-flushed moisture-lock pouch guarantees long-lasting crisp freshness.

Featured Signature Recipe: Creamy Shahi Cashew Korma Gravy Paste

Create royal, silky restaurant-style curries effortlessly at home!

Prep Time: 15 mins | Cook Time: 15 mins | Servings: 4

Ingredients:

• 1/2 cup Drypetual Cashew Kernels
• 1 tbsp Ghee or Butter
• 1 cup Sliced Onions
• 1 tsp Drypetual Ginger Powder & 1 tsp Garlic Powder
• 1/2 cup Whole Milk or Cream
• Whole Spices (Cardamom, Clove, Bay leaf) & Salt to taste

Instructions:

1. Soak Drypetual Cashew Kernels in warm water for 15 minutes, then blend into a silky smooth paste.
2. Sauté whole spices and sliced onions in ghee until translucent. Cool and blend into an onion puree.
3. Heat ghee in a pan, add onion puree, ginger powder, and garlic powder. Cook for 5 minutes.
4. Stir in the cashew paste and milk. Simmer on low heat for 5 minutes until rich and creamy. Season with salt and serve with paneer or naan!

Chef’s Culinary Tip

Toss Drypetual Cashew Kernels in ghee with black pepper and sea salt, then roast at 160°C for 8 minutes for an irresistible snack!

Product Specifications