Description
Premium Garlic Powder by Drypetual
Experience the convenience of fresh garlic anytime with Drypetual Garlic Powder. Manufactured from premium-quality dehydrated garlic cloves, this finely ground powder retains the natural flavor, aroma, and taste of garlic while offering a long shelf life.
Whether you’re preparing Indian curries, Chinese dishes, pasta, soups, pizzas, sandwiches, spice blends, or barbecue marinades, Drypetual Garlic Powder adds a delicious garlic punch with just a small quantity.
Its smooth texture blends easily into recipes without leaving chunks, making it an excellent choice for both home kitchens and professional food service.
Why Choose Drypetual Garlic Powder?
- Made from premium dehydrated garlic
- Strong natural garlic aroma
- Fine and easy-to-mix powder
- No peeling or chopping required
- Saves cooking time
- Long shelf life
- Ideal for daily cooking
- Suitable for veg and non-veg dishes
- Hygienically packed
- No artificial colours
Key Features
- Premium Quality Garlic Powder
- Rich Natural Aroma
- Fine Powder Texture
- Easy to Blend
- Convenient Alternative to Fresh Garlic
- Time Saving
- Long Shelf Life
- Hygienically Packed
- Multipurpose Ingredient
- Suitable for Home & Commercial Kitchens
Uses
Ideal for:
- Indian Curries
- Dal & Sabzi
- Pasta
- Pizza
- Sandwiches
- Garlic Bread
- Marinades
- BBQ Rubs
- Soups
- Sauces
- Salad Dressings
- Seasoning Mixes
- Instant Noodles
- Popcorn
- French Fries
- Chips
- Restaurant Kitchens
Ingredients
100% Dehydrated Garlic Powder
No added preservatives.
No artificial colours.
No added flavour.
Nutritional Information (Approx. per 100g)
| Nutrient | Value |
|---|---|
| Energy | 330 kcal |
| Protein | 16 g |
| Carbohydrates | 72 g |
| Natural Sugars | 2 g |
| Dietary Fibre | 9 g |
| Fat | 0.7 g |
| Sodium | 60 mg |
(Values are approximate and may vary naturally.)
Storage Instructions
- Store in a cool and dry place.
- Keep the pouch tightly sealed after every use.
- Avoid direct sunlight.
- Use a dry spoon only.
- Keep away from moisture.
Directions to Use
Use approximately ½ to 1 teaspoon in place of fresh garlic while cooking. Adjust quantity according to taste.



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